When was the last time you ate millet?
If you answered never, Austrian scientist Dr. Patricia Bubner wants to change that. Her bold goal looks to "diversify agriculture and our diet by the cultivation and consumption of lesser-known grains such as millets."
The reasoning behind Bubner's activities is a compelling one, as she notes in the "The Millet Project", which is supported by the University of California at Berkeley:
Cereal grains go back a long way in human civilization. And what a variety we cultivated! Yet today, corn, wheat and rice comprise at least 89% of worldwide cereal production, in spite of the large variety of cereals traditionally available in different parts of the world. This, in turn, has caused losses in the variety of food and consequently nutrients in our diet, which together have adverse environmental and nutritional impacts.